Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Brie Baked Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brie Baked is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One 1-lb wheel double-cream Brie cheese
4Tbsp salted butter, at room temp
½ cup lightly packed light brown sugar
Pinch of kosher salt
1 cup chopped pecans, toasted
6 Granny Smith apples
Juice of ½ lemon
Directions:
Directions:
Preheat the oven to 350°.
Center the Brie in a pie plate. Set aside.
In a stand mixer fitted with the paddle attachment (or in a large bowl with a handheld electric mixer), beat together the butter, brown sugar, salt, and 2 Tbsp of water on medium speed until the mixture is paste-like. Add the pecans and beat just until combined. Spread the mixture on top of the Brie; it’ll be roughly 1 inch thick.
Bake until the Brie looks like its sides are about to give way, 10-15 min.
Meanwhile, core and slice the apples into wedges. In a large bowl, toss the wedges with the lemon juice to prevent browning.
Serve the warm Brie immediately with the apple slices.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

166W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!