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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Wings (Extra Crispy!)-Air Fryer Recipe

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This recipe for Chicken Wings (Extra Crispy!)-Air Fryer is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb chicken wings, split into flats and drummettes
1 Tbsp olive oil
2 tsp garlic salt
1 tsp lemon pepper

Directions:
Directions:
Thoroughly pat dry chicken wings with paper towels and place in a mixing bowl.
Coat in 1 Tbsp oil then sprinkle on 2 tsp garlic salt and 1 tsp lemon pepper. Toss to evenly coat with seasoning.
Place on air frying basket, spacing evenly and air fry at 400˚ for 8 minutes per side, or a total of 16 minutes, or until chicken wings are crisp and golden brown on the outside.
Recipe Notes

If Doubling the recipe: air fry for 18-22 minutes, or until the skin is crisp, flipping the wings half way. Bake time will vary based on the surface area of your air fryer basket.

 

 

 

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