Sausage Gravy Recipe

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This recipe for Sausage Gravy is from Can You Tell Me How You Made That? volume 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Brunch

Ingredients:	Ingredients: ½ lb breakfast sausage ½ c + all purpose flour ½ gal whole milk salt & pepper to taste

Directions:	Directions: Brown sausage; pour off most of the fat. Turn off heat, add flour, mix to coat sausage. On medium, stir & cook 2 min.+. Add milk, stirring. Reduce heat when bubbly. Heat to consistency. Season. Let sit for 5 min; serve over warm biscuits, or... Thank you, Wendi@Loaves&Dishes. For a casserole: cut canned buttermilk biscuits into quarters, spread in greased 9x13 pan; add cooked sausage & sprinkle w/cheese; Pour over 6 eggs+½c milk beaten; top with prepared country gravy mix; bake 350º for about 35 min.

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Sausage Gravy Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: