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Artichoke Pie Recipe

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This recipe for Artichoke Pie is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package artichoke hearts frozen
4 eggs
½ lb shredded mozzarella cheese
Grated Parmesan Cheese to taste, about 1 Tbsp
Bread Crumbs, flavored or otherwise
Directions:
Directions:
Boil artichoke hearts according to package directions, then drain.
Coarsest chop artichoke hearts, then sauté them in garlic and oil for a few minutes.
In a separate bowl beat eggs - add mozzarella and grated cheese. Add artichoke hearts to mixture.
MeAnwhile butter a 8-9” pie plate. Sprinkle bread crumbs tightly over bottom of pan - add artichoke mixture and sprinkle again with bread crumbs on top.
Bake 350º for 30 minutes. Cut into squares or small triangles for appetizer.
Personal Notes:
Personal Notes:
If you double the recipe you can put it in a disposable 9x 12 aluminum pan and cut it into squares to serve.
Always makes a big hit.

 

 

 

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