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Glazed Apple-Maple Blondies Recipe

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This recipe for Glazed Apple-Maple Blondies is from Girl Scout Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 C packed brown sugar
1/2 C butter, melted and cooled
1/2 C real maple syrup
2 t vanilla extract
2 large eggs, room temperature
2 C all-purpose flour
3/4 teaspoon salt
1/4 t baking soda
3 C chopped peeled apples (about 3 medium)

Glaze:
1/4 C butter, cubed
1/2 C Sugarman of Vermont maple syrup
1/4 C packed brown sugar
Directions:
Directions:
Step 1
Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides.

Step 2
In a large bowl, beat brown sugar, melted butter, syrup and vanilla until blended. Beat in eggs, 1 at a time, beating well after each addition. In another bowl, whisk flour, salt and baking soda; gradually beat into brown sugar mixture. Stir in apples (batter will be thick).

Step 3
Transfer batter to prepared pan. Bake until top is golden brown and a toothpick inserted in center comes out with moist crumbs, 25-30 minutes.

Step 4
Meanwhile, in a small saucepan, melt butter over medium-low heat; stir in syrup and brown sugar. Bring to a boil over medium heat; cook and stir until slightly thickened, 2-3 minutes. Remove from heat; cool slightly.

Step 5
Pour glaze over warm blondies. Cool completely in pan on a wire rack. Cut into bars.

 

 

 

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