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Blueberry Butter Recipe

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This recipe for Blueberry Butter is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups fresh blueberries
1 cup sugar
2 tsp cinnamon
juice and zest of 1 lemon
Directions:
Directions:
Puree the blueberries and place in a crockpot with the remaining ingredients.
Cover and cook on low for 1 hour.
Prop the lid up with a wooden spoon to allow excess liquid to evaporate.
Continue cooking on low for 4 - 5 more hours, checking the thickness of the blueberry butter every hour.
When it mounds nicely on a spoon and does not easily run off, it is done.
Once thickened, ladle into an airtight storage container.
Store in the refrigerator for up to 2 months or in the freezer for up to 1 year.

 

 

 

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