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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Shoneys Strawberry Pie Recipe

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This recipe for Shoneys Strawberry Pie is from Murray Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
1 cup sugar
3 tbsp corn starch
6 tbsp strawberry jello
1 pound strawberries cleaned and sliced
1 9" deep dish pie crust, baked OR 12 individual graham cracker mini pie shells
whipped cream
Directions:
Directions:
Blend sugar, cornstarch, and water together in a saucepan over medium heat

Cook stirring constantly until the glaze becomes thick.

Add strawberry jello to the glaze and stir to combine

Place drained strawberries into the pie shell(s) then pour the strawberry glaze over the berries

Chill at least 2 hours. Serve with whipped cream
Personal Notes:
Personal Notes:
my personal favorite is graham cracker individual shells. They usually come 6 to a pack and this recipe takes 12 of the shells

 

 

 

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