Dad's Enchiladas Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3-5 lb. chuck roast or sirloin tip if on sale
24-30 oz salsa
two onions
lard (or shortening or oil)
3 dozen corn tortillas
4 small cans green chiles chopped
3 small cans black olives chopped
2-3 bunches of green onions, chopped (use white and green)
32 oz shredded cheddar cheese-save some for topping
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Directions: |
Directions:In crockpot or stew pot place roast. Chop up onions and put in and then cover roast with salsa. Cook on high 4 hours in crockpot, or bring to boil in stew pot and then cover and reduce heat to medium and cook for 2-3 hours. Add salsa as need if using stock pot to keep roast covered. Remove roast from crockpot and shred meat.
Fry tortillas until beginning to firm. Place in salsa for just a minute to soften. Add remaining ingredients and roll up. This works best with two people, one frying and one assembling. Otherwise you have to do just a few at a time.
Place on baking sheets or shallow pans. Cover with remaining salsa drippings from crockpot, Sprinkle with cheese and bake at 350º for 30 minutes. |
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Number Of
Servings: |
Number Of
Servings:12-16 |
Preparation
Time: |
Preparation
Time:2 hours |
Personal
Notes: |
Personal
Notes: "Dad" is our father, Courtney Erle ("Court") Doherty, only child of Ray and Helen Doherty.
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