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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Rhubarb Relish Recipe

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This recipe for Rhubarb Relish is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups fresh or frozen rhubarb
2 cups finely chopped onion
2 1/2 cups packed brown sugar
1 cup vinegar
1 tsp. salt
1/2 tsp. ground cinnamon
1/2 tsp. ground allspice
1/4 tsp. ground cloves
1/2 tsp. pepper
Directions:
Directions:
In a saucepan, combine all ingredients.

Cook on medium heat for 30 minutes or until thickened and stirring occasionally. Keep the heat low so it doesn't burn.

Cool and store in the refrigerator. Small jelly jars are great or even freezer bags to keep it fresh. It lasts forever in the fridge.

Relish is a nice condiment to poultry, and beef.
Number Of Servings:
Number Of Servings:
3 1/2 cups

 

 

 

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