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English Toffee Recipe

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This recipe for English Toffee is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
2 cubes butter
2 T. water
1 large chocolate bar or choc. chips
1 c. chopped nuts
Directions:
Directions:
Bring to boil stirring with wooden spoon but not scraping sides of pan. Lower heat and cook to soft . Pour into a 9x12" pan and cool 5 min. Break large chocolate bar into pieces and place on top. ( can use milk choc. chips) When melted spread over candy and cover with chopped pecans or almonds while still soft. Cool and break into bite sized pieces.

 

 

 

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