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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mustard Pickles Recipe

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This recipe for Mustard Pickles is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 small cucumbers
1 bunch celery
6 large green peppers
6 large red peppers
1 head cauliflower
8 green tomatoes
pint pickling onions

2 qt. vinigar (5% acidity)
6 c. sugar
1 tsp. curry
1 c. flour
2 T. dry mustard
1 T. tumeric
1 T. cerery seed
1/4 c. mustard seed
Directions:
Directions:
Peal onions, break cauliflower into floweretts, cut other veggies into 1/4 " pieces. Soak all in salt water overnight. Boil in salt water 10 min. Drain.Mix with all other ingredients. Cook for a few minutes and seal in pint jars.
Personal Notes:
Personal Notes:
This was one of my favorite recipes from Grandma Vera Larsen. I used to just eat it for a snack.
Grandma Betty

 

 

 

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