Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mustard Pickles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mustard Pickles is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
12 small cucumbers
1 bunch celery
6 large green peppers
6 large red peppers
1 head cauliflower
8 green tomatoes
pint pickling onions

2 qt. vinigar (5% acidity)
6 c. sugar
1 tsp. curry
1 c. flour
2 T. dry mustard
1 T. tumeric
1 T. cerery seed
1/4 c. mustard seed

Directions:
Directions:
Peal onions, break cauliflower into floweretts, cut other veggies into 1/4 " pieces. Soak all in salt water overnight. Boil in salt water 10 min. Drain.Mix with all other ingredients. Cook for a few minutes and seal in pint jars.

Personal Notes:
Personal Notes:
This was one of my favorite recipes from Grandma Vera Larsen. I used to just eat it for a snack.
Grandma Betty

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

912W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!