"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mustard Pickles Recipe

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This recipe for Mustard Pickles, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Grandma Vera Larsen
Added: Wednesday, February 1, 2006


12 small cucumbers
1 bunch celery
6 large green peppers
6 large red peppers
1 head cauliflower
8 green tomatoes
pint pickling onions

2 qt. vinigar (5% acidity)
6 c. sugar
1 tsp. curry
1 c. flour
2 T. dry mustard
1 T. tumeric
1 T. cerery seed
1/4 c. mustard seed

Peal onions, break cauliflower into floweretts, cut other veggies into 1/4 " pieces. Soak all in salt water overnight. Boil in salt water 10 min. Drain.Mix with all other ingredients. Cook for a few minutes and seal in pint jars.

Personal Notes:
Personal Notes:
This was one of my favorite recipes from Grandma Vera Larsen. I used to just eat it for a snack.
Grandma Betty




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