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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

JEWISH COFFEE CAKE Recipe

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This recipe for JEWISH COFFEE CAKE is from The Bryski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 C. White Sugar (divided)
½ C. Butter (softened)
2 Eggs
1 tsp. Vanilla Extract
1C. Sour Cream
2 C. Flour
½ tsp. Salt
1 tsp. Baking Soda
1 tsp. Baking Powder
3/4 C. Walnuts (chopped)
2 tsp. Cinnamon
Directions:
Directions:
Cream together 1 cup sugar, butter, and eggs. Add vanilla and sour cream. Cream together again. Blend in flour, salt, baking soda and baking powder. Put half of the batter into 9x13 pan. Combine nuts, 1/3 cup sugar, and cinnamon. Sprinkle half of cinnamon mixture on top of the batter. Run a knife through batter in the pan. Put remaining batter into the pan and sprinkle with remaining cinnamon mixture. Bake 350º for about 35 minutes. Test with tooth pick before removing from oven.

 

 

 

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