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"Those who forget the pasta are condemned to reheat it."--Unknown

Scallops: Marinated & Grilled Recipe

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This recipe for Scallops: Marinated & Grilled is from Our "Family's" Cookbook 2.2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 1/2 cup pineapple juice (I've use orange juice too)
- 1/2 cup low sodium soy
- 1 T ground fresh ginger
- 1 lime (zest and juice only)
- 1+ lb large sea scallops
- 3 T sesame seeds (for garnish)
Directions:
Directions:
1. Combine juice, soy sauce, ginger, lime zest & lime juice. Add the scallops, turn to coat and set aside to 30+ minutes
2. Place the scallops on your grill - inside or outside, individually or on metal or water soaked wooden skewers. Your choice
3. Grill scallops until they are lightly browned and no longer translucent (about 2-3 minutes per side)
4. Serve by sprinkling sesame seed and, if you want, some chopped green onions

 

 

 

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