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Apricot Syrup Recipe

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This recipe for Apricot Syrup is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs apricots, peeled and halved
1 cup water
3 Tbsp fresh lemon juice
4 cups sugar
Directions:
Directions:
Puree the apricots in a blender, then combine with the water and lemon juice in a large saucepan.
Bring to a boil over medium-high heat, stirring frequently.
Add the sugar and stir until dissolved.
Bring to a boil and boil for 10 minutes, then remove from heat.
Skim the foam from the surface and discard.
Spoon the syrup into 4 hot, sterilized 1-pint jars, leaving 1/2-inch head space.
Seal with 2 piece lids.
Process in a hot water bath for 5 minutes.

 

 

 

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