Ragu Veggie No Boiling Lasagna Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 tbsp olive oil, 1 medium sweet onion, thinly sliced, 1 medium red bell pepper, thinly sliced, 1 medium zucchini, cut in half lenghtwise and thinly sliced, 2 containers (15 oz ea) ricotta cheese, 2 cups shredded mozzarella cheese (8 oz), 1/2 cup grated parmesan cheese, 2 eggs, 2 jars (1 lb 10 oz ea) Ragu Old World Style pasta sauce, 12 uncooked lasagna nooodles
|
|
Directions: |
Directions:Preheat oven to 375 degree. In 12-inch nonstick skillet, heat olive oil over medium-high heat and cook onions, red bell pepper and zucchini, stirring occasionally, 5 minutes or until softened. Meanwhile, in medium bowl, combine ricotta cheese, 1 cup mozzarella cheese, 1/4 cup parmesan cheese and eggs. in 13 X 9-inch baking dish, spread 1 cup pasta sauce, layer 4 uncooked noodles, then 1 cup sauce, half of the ricotta mixture and half of the vegetables; repeat . Top with remaining uncooked noodles and 2 cups sauce. Reserve remaining sauce. Cover tightly with alumium foil and bake 1 hour. Remove foil and sprinkle with remaining mozzarella and parmeson cheese. Bake uncovered 10 minutes. Let stand 10 minutes before serving. Serve with reserved pasta sauce, heated. |
|
Number Of
Servings: |
Number Of
Servings:12 Servings |
Preparation
Time: |
Preparation
Time:15 minutes |
Personal
Notes: |
Personal
Notes: Great for "Veggie Lovers"
|
|
This recipe for Ragu Veggie No Boiling Lasagna is from