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Rhubarb Crisp Recipe

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This recipe for Rhubarb Crisp is from The King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crunch Topping:
1 cup brown sugar
1 cup oatmeal
1 1/2 cups flour
1/2 cup oleo

This is enough to cover 9 x 13 pan

8 cups chopped rhubarb

Mix together & pour over rhubarb in pan

2 cups white sugar
6 T. Flour
2 tsp vanilla
1 tsp lemon juice
Cinnamon to taste
Directions:
Directions:
Bake 350º

40 minutes

 

 

 

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