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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Turkey Tenderloin with Herbs Recipe

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This recipe for Turkey Tenderloin with Herbs is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cooking oil spray
1 1/2 lbs. turkey tenderloin (2 tenderloins)
1 tsp. kosher salt
1/2 tsp. dried sage
1/2 tsp. dried thyme
1/2 tsp. dried rosemary
1/4 tsp. ground black pepper
Directions:
Directions:
Preheat oven to 375. Spray a 9x13-inch glass baking dish with cooking oil spray. Arrange the turkey tenderloins in the pan. Spray with cooking oil spray. In a small bowl, stir together the salt, sage, thyme, rosemary and black pepper. Rub all over the tenderloins. Slide the pan into the oven and bake for 40-50 minutes, until it’s 160 degrees internally (use a meat thermometer to check). Let sit for 10 minutes before slicing. Serves 4.
Personal Notes:
Personal Notes:
This is an easy recipe and always comes out perfectly moist.

 

 

 

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