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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Very Berry Rhubarb Bars Recipe

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This recipe for Very Berry Rhubarb Bars is from The Spreigl Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:

2 cups all-purpose flour

½ cup packed brown sugar

½ teaspoon ground cinnamon

1 cup unsalted butter



Filling:

4 eggs

2 cups white sugar

½ cup flour

½ teaspoon salt

4 cups diced rhubarb

2 cups sliced strawberries

1 cup blueberries


Crumb Topping:

½ cup flour

½ cup brown sugar, packed

½ cup rolled oats

¼ cup butter, melted

½ teaspoon ground cinnamon
Directions:
Directions:
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.

Step 2
Mix 2 cups flour, 1/2 cup brown sugar, and 1/2 teaspoon cinnamon together in a bowl. Cut 1 cup unsalted butter into the flour mixture until crumbs form; press into bottom of prepared baking dish.

Step 3
Bake crust in preheated oven until golden brown, about 15 minutes.

Step 4
Blend eggs, white sugar, 1/2 cup flour, and salt in a blender until smooth; pour into a large bowl. Fold rhubarb, strawberries, and blueberries into the blended egg mixture. Spread the fruit mixture onto the baked crust.

Step 5
Mix 1/2 cup flour, 1/2 cup brown sugar, oats, melted butter, and 1/2 teaspoon cinnamon together in a bowl; sprinkle over the fruit mixture.

Step 6
Bake in preheated oven until lightly browned on top and the filling has set, 45 to 50 minutes.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
Prep 20 / Cook 45-60 minutes

 

 

 

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