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Yummiest Macaroni and Cheese Recipe

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This recipe for Yummiest Macaroni and Cheese is from The Spreigl Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8oz. Unclooked elbow or large macaroni noodles.
12oz can Evaporated Milk
2 cups Whole Milk
2-4 tbls butter, melted.
1 tsp salt
1/8 tsp pepper
2 large eggs, beaten
2 cups Shredded Triple Cheddar Cheese Blend
3 cups Sharp Cheddar Cheese Shredded, divided
Dash of Paprika
Directions:
Directions:
1) Coat 3-4 quart slow cooker with cooking spray. Add uncooked macaroni, evaporated milk, whole milk, melted butter, salt, pepper, and eggs.

2) Stir in all cheese except 1/2 cup shredded sharp cheddar cheese.

3) Sprinkle remaining 1/2 cup sharp cheddar cheese and a dash of paprika over the top

4) Cover and cook on low for 3-5 hours. Do not overcook.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Prep 10 minutes / cook 3hrs 15 minutes
Personal Notes:
Personal Notes:
If cooking from prepped Meal

Thaw in refrigerator and follow steps 2-4.

 

 

 

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