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Kathryn's Rice Krispy Crunchies Recipe

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This recipe for Kathryn's Rice Krispy Crunchies is from The Doherty Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup semi sweet chocolate chips
1 cup butterscotch chips
2 tbsp peanut butter (creamy or crunchy)
4 cups rice krispies cereal
Directions:
Directions:
Either line a baking sheet with parchment paper or waxed paper, or place a large sheet of parchment paper or waxed paper directly on your kitchen counter. Place chocolate chips, butterscotch chips and peanut butter in a large glass bowl. Microwave on high for 45 seconds. Stir. If chips are not completely melted, return to microwave 10 seconds at a time, stirring after each time, until mixture can be stirred smooth. Add Rice Krispies and fold gently until completely coated with chocolate/peanut butter mixture. Drop by tablespoonsful onto parchment or waxed paper, an inch apart. Let cool. Store in an airtight container.

Or melt the chips and peanut butter together over low heat in a saucepan on the stove, then add the Rice Krispies to the pan.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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