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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Everything Bagel Salmon Recipe

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This recipe for Everything Bagel Salmon is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2-3 pound piece of salmon
3/4 cup whipped cream cheese
5 tablespoons Everything but the bagel seasoning or more
1 pound fresh french green beans
1 pound baby potatoes washed and cut
2 tablespoons olive oil
sea salt
Directions:
Directions:
Dab the salmon with a paper towel. You want the top of the salmon to be dry enough for the cream cheese to spread.

Sprinkle the salmon filet with sea salt. And place the salmon skin-side down on the baking sheet.

Spread the cream cheese evenly on the salmon.
Sprinkle the salmon with Everything but the Bagel Seasoning.
Arrange potatoes and green beans on your sheet pan.

Drizzle potatoes and green beans with olive oil and sprinkle with salt
Cook in the oven for 20 minutes. If you think the salmon is cooked before the vegetables, place foil over the salmon or remove the salmon from the oven and eat!

 

 

 

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