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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spritz Cookies Recipe

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This recipe for Spritz Cookies is from The Doherty Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
1/2 cup sugar
2-1/4 cups flour
1/2 tsp salt
1 egg
1 tsp vanilla extract
Directions:
Directions:
Preheat oven to 400º

Beat butter and sugar together until light and fluffy. Add vanilla and egg and beat well. Stir in flour and salt.

Press through a cookie press, or form into small balls (if using the small balls of dough, place them 2" apart on cookie sheet and press with a fork a little. Bake fo 6-9 minutes, depending on size. Cookies are done when the edges just begin to brown. Remove to cooling racks, store in an airtight container.

NOTE: You can sprinkle with candy sprinkles before baking, if desired.
Number Of Servings:
Number Of Servings:
5 dozen
Preparation Time:
Preparation Time:
15 minutes, plus baking

 

 

 

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