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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mississippi Pot Roast Recipe

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This recipe for Mississippi Pot Roast is from Pass the Salt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ( 3-4 lb) chuck roast
1 packet ranch dressing mix
1 packet au jus gravy mix
1/4 cup butter
4-5 peperoncini peppers
Directions:
Directions:
Place roast in a slow cooker and sprinkle top with ranch dressing and au jus mix. Place peppers and butter on top of mixes. Cook on low heat setting for 8 hours.

 

 

 

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