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Chopped Chickpea Salad Recipe

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This recipe for Chopped Chickpea Salad is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅔ cup bulgur uncooked
▢15 oz can of chickpeas drained and rinsed
▢½ cup feta cheese crumbled
▢3 ribs celery finely chopped
▢1 bell pepper finely chopped
▢½ cup radish finely chopped
▢¼ red onion finely chopped

Honey Lemon Vinaigrette:
▢3 tablespoons olive oil
▢3 tablespoons white wine vinegar
▢1 tablespoon honey
▢½ teaspoon dijon mustard
▢1 teaspoon fresh lemon juice
▢½ teaspoon lemon zest
Directions:
Directions:
Cook - cook bulgar according to package directions and allow to cool.

Vinaigrette - Shake together all vinaigrette ingredients including olive oil, white wine vinegar, honey, dijon mustard, lemon juice, and lemon zest.

Drizzle with dressing, toss to combine, and enjoy!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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