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Rice and Chicken Salad Recipe

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This recipe for Rice and Chicken Salad is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Uncle Ben's long grain & wild rice
2-3 chicken , diced
4 green onions, chopped
1 diced red pepper
3 oz. chinese pea pods, chopped (trim ends)
1-2 med avacados
1 c. chopped pecans

Dressing:
1/3 c. oil
1/3 c. seasoned rice vinigar
1/2 tsp. salt
1/2 tsp. sugar
lemon juice
1/4 tsp. garlic powder
1 T. dejon mustard
Directions:
Directions:
Cook rice acording to package directions. Seasonings are included. Cool.
Mix chicken, onions, red pepper and pea pods. Add to cooled rice. About 2-4 hours before serving add chopped avacados, and pecans.

Dressing:
Mix together and shake in bottle. Serve cold over salad.

 

 

 

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