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Market Street Clam Chowder Recipe

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This recipe for Market Street Clam Chowder is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. diced potatoes
1 c. chopped celery
1 c. chopped onion
1 c. chopped green pepper
1 c. chopped leeks
3/4 c. clams
3/4 T. black pepper
1 1/2 T. salt
3/4 T. whole thyme
6 bay leaves
1 tsp. tobasco sauce
3/4 c. cooking sherry
2 c. water
3/4 c. clam juice
3/4 c.butter
1 c. flour
2 quarts 1/2 and 1/2 (or part whole milk for a less rich chowder)
Directions:
Directions:
Cook vegatables, seasonings and liquids until veggies are tender. Add mixture of butter, flour and 1/2 and 1/2. Cook until thickened and smooth. Simmer but do not boil.

 

 

 

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