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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Enchilada Chili Recipe

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This recipe for Chicken Enchilada Chili is from The King's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T. Butter
1/2 c. Flour
1/2 Onion, diced finely
1 large can Green Enchilada Sauce
1 can White Beans
1 can Black Beans
1 can Corn
1 Bell Pepper
About 4 cups Chicken Broth
Cilantro to taste
As much cooked, shredded chicken as desired

Optional Toppings:
Cilantro
Tortilla strips
Cheese
Sour Cream
Avacado
Pico
Directions:
Directions:
In a large pot, melt butter. Add onion and cook until it starts to get soft. Add flour and whisk to form a roux. Allow to cook for about 1 minute. Slowly add enchilada sauce. Add about 1 cup of chicken broth, as well as beans, corn, bell pepper, cilantro, and chicken. Continue adding chicken broth until desired consistency is reached. Heat through and serve warm with toppings.
Preparation Time:
Preparation Time:
~30 minutes

 

 

 

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