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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Quick Lasagna Recipe

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This recipe for Quick Lasagna is from Donges Bay's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 container (15 oz) ricotta cheese
3 cups (12 oz) shredded mozzarella cheese
1/2 cup grated parmesan cheese, divided
2-3 jars spaghetti sauce
1 package (10 oz) frozen spinach, cooked and drained well
9 lasagna noodles, uncooked
Directions:
Directions:
Mix ricotta cheese, spinach, one half of mozzarella cheese, and 1/4 cup parmesan cheese together. Set aside. Layer sauce, 3 noodles, and 1/3 of ricotta mixture in 13”x9” baking dish. Repeat layers twice, ending with sauce. Top with remaining mozzarella and 1/4 cup parmesan cheese. Bake at 350º for 55 minutes or until thoroughly heated. Let stand 10 minutes before slicing/serving. Makes 6-8 servings.

 

 

 

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