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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Turkey Breast / Fried Recipe

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This recipe for Turkey Breast / Fried is from Game Night Meals, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 pound Turkey Breast.
Brining (2 gallons water, 1/2 Cup Salt/Tony's/Seasoning Salt & Garlic).
1 Bottle Tony's Injections.
2 T Seasoning Salt.
2 T Tony's Seasoning.
Directions:
Directions:
Place Turkey in 5 gallon bucket.
Pour Brining Mixture over Turkey.
Cover with ice and marinate 8 hours.
Drain and Dry Turkey.
Inject with Tony's.
Rub in Tony's and seasoning salt.

Deep Fry 325 4 mins per pound. Add 5 mins.
Example for 7 pound Breast (7X4=28+5)
Total Cook Time 33 mins. Check Temp
with meat thermometer 165 degrees.

 

 

 

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