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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Spaghetti Recipe

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This recipe for Baked Spaghetti is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. chopped onion
1 c. chopped green pepper
1 t. margarine
2 t. oregano
1 can diced tomatoes
1 can sliced mushrooms, drained
1 can sliced olives, drained
1 lb. sausage, browned
12 oz. spaghetti
2 c. grated cheese
1 can cream mushroom soup
1/4 c. water
1/4 c. parmesan cheese
Directions:
Directions:
In a large skillet, saute onion and green pepper in butter till tender. Add tomatoes with liquid, mushrooms, olives and oregano. Add sausage. simmer for 10 minutes. Place 1/2 spaghetti in greased 9 x 13 pan. Top with 1/2 of vegetable mixture then top with 1/2 cheese. Repeat layers. Mix soup and water till smooth. Pour over casserole. Sprinkle with parmesan cheese.
Bake for 30- 35 minutes at 350 degrees.

 

 

 

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