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Mexican Corn Salad Recipe

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This recipe for Mexican Corn Salad is from Venturino Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups corn
1 red pepper diced
1 jalapeņo seeded and diced
1/2 red onion diced
1/2 cup cilantro chopped
1/4 cup cortina cheese (I used Mexican cheese)
1/3 cup mayonnaise
1 teaspoon chili powder
1/2 teaspoon paprika
Juice of whole lime
Directions:
Directions:
1. In a large bowl combine the corn, bell pepper, jalapeņo, red onion, and cilantro.
2. In small bowl combine Mayo, chili powder, paprika, and lime juice. Mix thoroughly and add to large bowl of corn mixture.
3. Garnish with additional cilantro and cheese if desired.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Refrigerate. I doubled the dressing.

 

 

 

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