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Crab Rangoon Recipe

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This recipe for Crab Rangoon is from The Eaton, Jorae & Plunkett Reunion, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. crab mteat or imitation crab
8 oz. cream cheese
1 large garlic clove minced or 2 tsp. garlic powder.
¼ tsp. Worchester sauce
12 wonton skins
1 egg beaten
Directions:
Directions:
Chop crab meat into small pieces, then mix well with the cream cheese, garlic, and Worchester sauce.
Add 1 tsp. of the mixture to the center of the wonton. Brush edges with the egg and pinch the corners together to make a 4 cornered star.
Fry in oil heated to 350º til browned in 1-2 minutes.

 

 

 

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