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Taco Salad Recipe

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This recipe for Taco Salad is from Nana’s Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound lean ground beef
1 packet taco seasoning mix
½ water
1 head iceberg lettuce, chopped
1 avocado, peeled, pitted and sliced
1 cup pico de gallo, or to taste
½ cup Mexican cheese blend, or to taste
½ cup tortilla strips or chips
¼ cup cilantro, chopped
1 lime, cut into wedges
Directions:
Directions:
In a large skillet over medium heat, brown the ground beef. Drain excess fat. Return to skillet and add taco seasoning packet and water. Cook, stirring occasionally, for 3-5 minutes. Remove from heat.

Chop lettuce and place into 4 serving bowls or plates. Divide ground beef evenly between the bowls, on top of the lettuce.

Add remaining toppings as desired: avocado, pico de gallo, cheese, tortilla strips, sour cream and cilantro.

Serve with a lime wedge on the side.

 

 

 

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