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Cornbread/Mexican Recipe

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This recipe for Cornbread/Mexican is from Game Night Meals, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Boxes Jiffy Corn Bread Mix.
2 Eggs.
1/2 C. Milk.
1/2 Can Creamed Corn.
2 Cups Ground Conecuh Sausage.
1/4 C. Diced onions.
1/4 C.Diced jalapenos.
1 C. Cheese.
2 T. Oil.
Directions:
Directions:
Brown Conecuh sausage in cast iron skillet.
Turn heat off and add oil.
Spread evenly in skillet.
Add onions, peppers, and cheese.

In separate bowl:
Mix Jiffy mix with milk, egg and 1/2 can of corn.
Pour mixture over sausage.
Bake in preheated oven 375 degrees for 40 mins.

Use spatula to remove from skillet.

 

 

 

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