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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Easy Beef Stew Recipe

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This recipe for Easy Beef Stew is from Nana’s Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons vegetable oil
1 pound stew meat, cut into bite size pieces
4 cups assorted cut-up fresh or frozen vegetables (potatoes, carrots, celery, onions)
1 (14 ounce) can beef broth
1 (8 ounce) can tomato sauce with basil, garlic and oregano
Directions:
Directions:
Heat 1 tablespoon oil in large skillet or saucepan over medium-high heat. Add meat and salt; cook 5 minutes, stirring until browned on all sides. Remove from skillet and keep warm.

And remaining tablespoon oil and vegetables to skillet. Cook 5 minutes or until crisp-tender, stirring occasionally. Return meat to skillet; stir in broth. Reduce heat to medium-low; simmer 15 minutes, stirring occasionally.

Stir in tomato sauce; simmer 5 more minutes or until meat and vegetables are tender.

 

 

 

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