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Loaded Baked Potato Soup Recipe

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This recipe for Loaded Baked Potato Soup is from Nana’s Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 tablespoons butter
⅓ cup all-purpose flour
4 cups whole milk
4 cups peeled and cubed russet potatoes (about ½” bite size pieces)
3 green onions, sliced (additional for garnish, if desired)
1 cup diced or crumbled fully cooked bacon (additional for garnish, if desired)
1½ cups shredded sharp cheddar cheese (additional for garnish, if desired)
⅓ cup sour cream
¼ teaspoon salt
¼ teaspoon black pepper

Directions:
Directions:
Melt butter in a soup pot or Dutch oven over medium high heat. Slowly add flour and whisk constantly for 1 minute. Gradually add milk while continuing to whisk constantly for about 2 minutes.

Add potatoes and green onions and stir well to combine. Bring to a boil, and reduce heat to maintain a simmer. Simmer uncovered for 20-25 minutes, or until potatoes are tender, stirring frequently.

Add bacon, cheese, sour cream, salt and pepper. Stir until combined and cheese is melted.

Serve garnished with additional bacon, green onions and cheese, if desired.

 

 

 

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