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Egg Drop Soup Recipe

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This recipe for Egg Drop Soup is from Nana’s Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
4 cups chicken stock
1 tablespoon cornstarch
1 teaspoon ground ginger
¼ teaspoon garlic salt
⅛ black pepper
3 green onions, sliced
Directions:
Directions:
Mix 3½ cups chicken stock, ginger, garlic salt and pepper in a saucepan over medium-high heat. Stir cornstarch into the remaining ½ cup chicken stock.

In a small bowl, whisk eggs. Set aside.

When seasoned chicken stock comes to a boil, and in cornstarch mixture. Stir. Add in sliced green onions.

Bring broth to a rolling boil. Stir broth with a non-slotted spoon in one direction. While stirring, slowly pour in eggs. Eggs will cook as soon as they hit the broth.

Top with extra green onions if desired.

 

 

 

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