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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Dinner Rolls Recipe

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This recipe for Dinner Rolls is from The Johnston Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ¼ t. Yeast
½ c. water
½ c. milk, scalded
¼ c. butter
2 T. sugar
1 ½ t. salt
1 egg
3 c. flour
Directions:
Directions:
Dissolve yeast in water; set aside. Combine milk, butter, sugar, and salt. Add yeast mixture; mix well. Blend in egg. Gradually add flour. Mix until well-blended and soft. Shape dough into rolls. Let rise nail doubled. Bake at 350ºuntil golden brown.

 

 

 

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