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Merry Christmas Nut Roll Recipe

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This recipe for Merry Christmas Nut Roll is from The Johnston Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
1 c. milk
5 c. flour
1 c. butter
1 t. salt
4 ½ t. yeast
½ c. water
1 egg

Filling:
1 lb. nuts, ground
½ c. butter, melted
1 t. vanilla
1 c. sugar
3 egg whites, beaten and folded into mixture
Directions:
Directions:
Scald the milk; cool to lukewarm. Combine flour, sugar, and salt; cut in butter very finely. Dissolve yeast in warm water. Add yeast, milk, and egg to flour mixture. Blend well; cover tightly. Refrigerate overnight.

Combine all filling ingredients. Spread on rolled dough.

Bake at 350º until golden brown.

 

 

 

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