Parmesan Bubble Loaf Recipe

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Category:	Category: Bread

Ingredients:	Ingredients: 2 ¼ t. yeast ½ c. warm water ¾ c. milk (scalded then cooled to lukewarm) 1 t. sugar ¼ c. sugar 1 t. salt 1 egg ½ c. butter, melted 3 ½ - 3 ¾c. flour ½ c. butter 1 ¼ c. parmesan cheese

Directions:	Directions: Dissolve yeast and 1 t. sugar in warm water. After foamy, stir in milk, ¼ c. sugar, salt, egg, ½ c. butter, and 2 c. flour/ Beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn out onto lightly floured surface; knead until smooth and elastic, about 5 minutes. Place in breasted bowl, turning greased side up. Cover and let rise in warm place until doubles, about 2 hours. Divide dough into 24 equal pieces. Dip each ball into melted butter, then roll in parmesan cheese. Line in tube pan 12 pieces in first row with remainder in second row. Cover, let rise until doubled. Bake at 375º for 35 minutes. Remove from pan and serve warm.

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Parmesan Bubble Loaf Recipe

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Directions: