Molasses Cookies with Sugar Babies Recipe
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Contributor: |
Contributor: Dept. 2078 -- Amie Retz
Added: Tuesday, January 31, 2006
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Category: |
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Ingredients: |
Ingredients: COOKIES:
3 c. - flour
1 tsp. - baking soda
½ tsp. - salt
1 tsp. - ginger, ground
½ tsp. - cloves, ground
1½ tsp. - cinnamon, ground
½ tsp. - nutmeg, ground
½ tsp. - allspice, ground
4 oz. - butter, room temperature (1 stick)
¼ c. - sugar
¾ c. - brown sugar
1 - egg
½ c. - molasses
1 T. - corn syrup
5 (1.7 oz.) bags - Sugar Babies
½ c. - sugar for garnish
WHIPPED CREAM TOPPING:
1 c. - whipping cream
¼ c. - powdered sugar, sifted
½ tsp. - vanilla
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Directions: |
Directions:Preheat the oven to 375º and spray a cookie sheet with nonstick spray. In a small bowl combine the flour, baking soda, salt, ginger, cloves, cinnamon, nutmeg & allspice. Set aside. In a large bowl using the electric mixer, cream the butter, sugar & brown sugar. Beat in the egg, molasses & corn syrup. Mix until smooth. Add the flour & spice mixture. Mix thoroughly. Fold in the Sugar Babies. Using an ice cream scoop or teaspoon, scoop 1 in. balls of cookie dough onto the prepared cookie sheet, placing them 2 in. apart.
Place ½ c. of sugar in a small dish. Wet the bottom of a drinking glass. Dip the bottom of the glass into the sugar and use it to flatten cookies. Dip the glass in the sugar after flattening each cookie. Cookies should be about ½ in. thick. Bake for 10 to 12 minutes. Cool 5 minutes before removing from cookie sheet. Then add whipped cream topping. Makes 24 cookies. |
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This recipe for Molasses Cookies with Sugar Babies, by 