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"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Pico de Gallo Recipe

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This recipe for Pico de Gallo is from The Ueda Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Ripe Tomatoes, diced
1 Carrot, diced
2 T. White Onion, diced
1 Jalapeņo, diced
Cilantro, diced
1 1/2 Limes
1 Capful Vinegar
1 t. Salt
Directions:
Directions:
In a bowl add;
Chopped carrot, Chopped onion, Chopped jalapeņo,
Chopped cilantro, squeeze the limes over the chopped vegetables, add vinegar & salt. Stir to mix, set aside.

Chop the tomato into a small dice, set aside.

After about 10 minutes, add the tomato to the rest of the ingredients. Mix. Allow to rest 15 minutes. Best to serve the following day.

 

 

 

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