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Mexican Chicken Alfredo Recipe

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This recipe for Mexican Chicken Alfredo is from Ballinger Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz pkg of gemelli or spiral pasta
2 pounds boneless, skinless chicken, cubed
1 medium onion, chopped
1/4 tsp salt
1/4 tsp pepper
1 Tbsp canola oil
2 jars (15 oz each) alfredo sauce
1 cup grated parmesan cheese
1 cup medium salsa
1/4 cup 2% milk
2 tsp taco seasoning
Directions:
Directions:
Preheat oven to 350
Cook pasta according to pkg directions
Meanwhile, in a large skillet over medium heat, cook the chicken, onion, salt, and pepper in oil until chicken is no longer pink. Stir in alfredo sauce, bring to a boil. Stir in cheese, salsa, milk and taco seasoning.
Drain pasta; toss with chicken mixture. Divide between 2 greased 8 in square baking dishes. Cover and bake until bubbly, 30-35 minutes

 

 

 

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