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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

My Mom's Ice Cream Peach Pie Recipe

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This recipe for My Mom's Ice Cream Peach Pie is from Familia Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pie Crust/Shell:
1½ C. Graham Crackers-crushed fine
¼ C. brown sugar
½ C. butter or margarine melted


Filling:
1 small package peach flavored Jell-o®
1 pint of vanilla ice cream (2 cups)
1¼ C. hot water
1½ C. sliced freshly ripe peaches
Directions:
Directions:
Pie shell directions: Stir sugar into crumbs, add butter or margarine-press into pie pan.

Pie filling directions: Dissolve Jell-O in hot water, stir in ice cream until melted. Chill no more than 30 minutes. Then add peaches and reset in pie crust.
Personal Notes:
Personal Notes:
This is my favorite birthday treat in August. Fresh peaches are the best!!!

 

 

 

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