Baked camembert with biltong and paaper bites Recipe
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 This recipe for Baked camembert with biltong and paaper bites is from Our Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Category: |
Category: |
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Ingredients: |
Ingredients: 6 - samoosa pastry sheets
oil for deep-frying
5ml - paprika
2,5ml - each chilli powder and ground coriander
5ml - sea salt
handful fresh thyme or rosemary
125g - Camembert
60ml - biltong powder
honey for drizzling
extra fresh thyme or rosemary
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Directions: |
Directions:Preheat the oven to 200°C. Keep a small ovenproof dish and a sheet of aluminium foil handy.
Paaper bites: Slice the samoosa pastry into roughly 5cm triangles. Heat the oil in a pot for deep-frying. Fry the dough in batches until golden brown and crispy. Drain on kitchen towel.
Mix the paprika, chilli powder, coriander and salt. Sprinkle the spice mixture over the paaper bites.
Camembert: Arrange the thyme or rosemary sprigs in the bottom of the ovenproof dish. Put the Camembert on top and sprinkle biltong over. Cover well with foil and bake for 15-20 minutes or until the cheese is soft and the inside has melted.
To finish: Drizzle the honey over the warm Camembert and arrange more fresh thyme or rosemary around the sides. Serve with the paaper bites as a vehicle for the cheese |
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Personal
Notes: |
Personal
Notes: “Good friends, good books, and a sleepy conscience: this is the ideal life.” — Mark Twain
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