Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Italian Sausage appetizers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Sausage appetizers is from Ludington Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1# Italian sausage
1/2 Med. Onion, chopped fine
1-8 ounce cream cheese -softened
1 pkg. multi colored mini peppers. You may also use 1 pkg. white button or portobello mushrooms
Directions:
Directions:
Heat oven to 375º
Wash & cut peppers in 1/2 lengthwise and clean out seeds. Drain on paper towel.
( for mushrooms, wash and pull out stem for stuffing and dry on paper towel)
Set on parchment lined lipped cooking pan.
In Med. Fry pan, brown sausage and onion.
Drain and cool.
Mix softened cream cheese into sausage and stuff mixture into each pepper/ mushroom
Add a bit of Parmesan cheese on top if desired
Bake until heated through- 10 to 15 minutes. Serve hot.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

8W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!