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Fried S'Mores Sandwich Recipe

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This recipe for Fried S'Mores Sandwich is from The Dvorak Family Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 slices brioche bread
2 tablespoons unsalted butter, divided
1 graham cracker, finely crushed (approximately ⅛ cup)
½ cup (25g) mini marshmallows
¼ cup (42g) milk chocolate chips
Directions:
Directions:

Spread 1 tablespoon butter on one side of a slice of bread.

Add the crushed graham crackers to a deep plate.

Dip the buttered side of the bread into the plate of crushed graham crackers.

In a pan over medium-low heat, add bread (butter side down). Top with mini marshmallows and chocolate chips.

Add the remaining butter to the second slice of bread, dip into the crushed graham crackers, and place that on top of the chocolate chips and marshmallows, butter side up.

Cook over medium-low heat for 3-4 minutes; then, flip over the sandwich and cook another 3-4 minutes, or until golden brown.

Serve warm.

 

 

 

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