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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lemon Cream Cheese Bars Recipe

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This recipe for Lemon Cream Cheese Bars is from Noel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 2 Lemons
- 2 8oz Blocks of Cream Cheese
- 2 Cans of Crescent Dough Sheets
- 1 1/4c Sugar
- 1/2 Stick Butter, Melted
Directions:
Directions:
- Mix together:
Zest one lemon, Juice of 2 lemons, cream cheese, 1c of sugar.

- Line a greased 9x13 baking dish with 1 crescent dough sheet

- Layer cream cheese mixture
and top with second crescent dough sheet.

- Top with 1/2 stick of melted butter and 1/4c of sugar

- Bake at 350 for 30 minutes
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10

 

 

 

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