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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ranch Potato Salad Recipe

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This recipe for Ranch Potato Salad is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb. bag red (new) potatoes
6 hard boiled eggs
1 jar ranch salad dressing (the kind in the produce dept.)
3/4 c Mayonnaise (or until proper consistency)
1 jar Hormel real bacon bits
1 1/2 c. chopped green onions
Garlic salt
Pepper
Directions:
Directions:
Leave skins on the potatoes and cut into bite size pieces and boil . Let cool

Mix ranch salad dressing, mayo, bacon bits, onions, garlic, salt and pepper. Chop eggs into small pieces and combine everything together.
Refrigerate
Number Of Servings:
Number Of Servings:
A lot
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I had this at one of our office lunches and thought it was too good to not share.

 

 

 

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