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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Crab Stuffing Recipe

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This recipe for Crab Stuffing is from MOM'S BIG BOOK OF RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb. fresh crabmeat, drained and flaked, or chopped imitation crab
¼ c. onion, finely chopped
¼ c. green pepper, finely chopped
1 stalk celery, finely chopped
½ c. crushed saltines or fresh bread crumbs
3 cloves minced garlic
1 egg, slightly beaten
2 T. mayonnaise or salad dressing
2 T. lemon juice
1 tsp. Dijon mustard
1 T. Worcestershire sauce
1 T. dried parsley
½ c. grated Parmesan cheese
¼ c. melted butter
Directions:
Directions:
Thoroughly combine all ingredients in a large bowl.

Use to stuff fish filets, mushrooms, or anywhere a crab stuffing is desired.

Freezes well.

 

 

 

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